You may not have tried (or even seen) this dish in Oz, but it's popular in the far north.


  • Pizza dough:

  • 1 tbs dry yeast

  • 350ml warm water

  • 50ml oil

  • salt

  • 650ml flour

  • Tomato sauce:

  • 4 tbs tomato puree

  • 1/2 tsp salt

  • a pinch of sugar

  • a drop of oil

  • black pepper

  • oregano

  • Fillings:

  • 150g mozzarella cheese

  • 100g Gouda cheese, grated

  • 50g smoked reindeer in thin slices

  • ½ purple onion, thinly sliced

  • ½ jalapeño, thinly sliced

  • 2-3 eggs

  • Garnishes:

  • 1/2 bunch coriander

  • smoked paprika oil

  • 1 tub smetana (or sour cream)

  • Smoked paprika oil:

  • 3 tbs olive oil

  • 1/2 tsp smoked paprika seasoning

  • 1 tsp salt

  • sugar


  • 1.

    Prepare the pizza dough. Mix dry yeast with warm water and add salt and oil. Add flour in small doses. Leave the dough to sit under a cloth.

  • 2.

    Mix together the ingredients of the tomato sauce.

  • 3.

    Once the dough has risen, roll it into 1-2 long pizza crusts. Add the tomato sauce on top. Then other fillings and the cheese. Bake in 200°C oven for 10–15 minutes. Season with smoked paprika oil, smetana and fresh coriander leaves.

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