This simple cake if is perfect for your next morning tea. Go on, pop the kettle on. 


  • 5 medium eggs (Approx 250g)

  • Weigh the eggs in their shells and use the same weight of the following ingredients:

  • Unsalted butter

  • Self raising flour

  • Caster sugar

  • ½ teaspoon baking powder

  • 2 tablespoons milk


  • 1.

    Preheat oven to 180/350/gas 4

  • 2.

    Grease 20cm bundt cake tin with butter

  • 3.

    Mix all ingredients in large bowl or electric mixer, until light and fluffy. The butter must be at room temperature to achieve a smooth consistency.

  • 4.

    Scrape mixture into the prepared tin and bake in the oven for 40 minutes, until golden brown. Do not open oven door as cake will sink!

  • 5.

    It is ready when a knife comes out clean.

  • 6.

    Turn out on a wire rack to cool.

Nutritional information

Nutritional analysis per serving (12 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings