This gorgeous Italian dessert (ricotta mousse) is super simple to whip up.
Beat together the eggs, icing sugar and ricotta.
Add your rum and beat again.
In a separate bowl beat the double cream to soft peaks (do not overbeat)
Now fold your cream into the ricotta mix.
Serve with poached pears or mixed berries and crumble topping of crushed amaretti biscuits soaked in a little rum.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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