The fantastic homemade oils are great for cooking, salad dressings and toppings.
Bring vinegar and red wine to the boil in a heavy saucepan - lower the heat and simmer until reduced by half.
Stir in the sugar, allow it to melt and slowly increase the heat - boil vigorously until reduced by half again. Leave to cool before transferring to a sterilized bottle.
Hot Chilli Oil:
1 x 250ml bottle of olive oil
5-10 fresh red chilies, depending on how hot you want it
1 teaspoon peperoncino powder or cayenne pepper
Garlic and Rosemary Oil:
Pour the oil into a saucepan, and sterilize the bottle.
Add the garlic and rosemary and heat on a medium heat for 5 mins. Be careful not to burn the garlic or rosemary.
Let the oil, garlic and rosemary cool to room temperature before transferring to the bottle.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week