Skagen is a swedish seafood dish most commonly made with prawns.
First slice the boiled potatoes into half-moon pieces. Then prepare the marinade for the potatoes.
Add mustard seed, lemon juice, white wine vinegar, capers and red onion into a bowl and mix well. Then add oil and dill and season with a drizzle of honey, salt and pepper. Next add half-moon cucumbers and boiled potatoes into the marinade. Toss so that the ingredients are well covered in the marinade.
Next, prepare the Skagen. Add all of the ingredients except for the crayfish tails into a mixing bowl. Mix well and then add crayfish tails. For the best results, allow to marinade in refrigerator for 30 minutes.
Finally, plate the salad. Make a bed of romaine lettuce, then place marinated potato mix on it. Atop the potato base, arrange crayfish slices, crayfish Skagen mix, salmon fish egg roe, gravlax, and smoked whitefish. Garnish with slices of boiled egg, strips of dark bread, and sugar snap peas.
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