https://www.lifestylefood.com.au/recipes/25398/beetroot-carpaccio-and-marinated-mozzarella

LifestyleFOOD.com.au

A perfect entree for a formal dinner party. 

Ingredients

  • 5 beetroots and/or Chioggia beets, cooked and sliced

  • 1-2 tsp truffle oil

  • 4-5 tbs crème fraîche

  • 300-400 g mini mozzarellas

  • salt

  • black pepper

  • Balsamic syrup:

  • 100ml balsamic vinegar

  • 8 tbs sugar

  • 10-12 tbs apple vinegar

  • 4 tbs oil

  • salt

Method

  • 1.

    Pour syrup ingredients into a saucepan. Let the mixture simmer and reduce until it thickens into a syrup. Cool the syrup and add beetroot slices. Leave to marinade for a while in the fridge.

  • 2.

    Mix together mozzarella, crème fraîche and a drop of water. Season with salt and truffle oil. Plate the marinated beetroot slices. Add the sliced mozzarella on top and garnish with truffle oil. Season with black pepper.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings