A perfect entree for a formal dinner party.
Pour syrup ingredients into a saucepan. Let the mixture simmer and reduce until it thickens into a syrup. Cool the syrup and add beetroot slices. Leave to marinade for a while in the fridge.
Mix together mozzarella, crème fraîche and a drop of water. Season with salt and truffle oil. Plate the marinated beetroot slices. Add the sliced mozzarella on top and garnish with truffle oil. Season with black pepper.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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