Made with capers, anchovies, red wine and red and yellow tomatoes, this colourful salad is both tasty and healthy.
Cut the tomatoes into large chunks and place in a colander and set over this bowl and leave to drain while you prepare the other ingredients.
Cut the bread into chunks about the same size as the tomatoes, place in a large salad bowl and moisten with vinegar.
Now to this add your finely sliced onions, capers, and parsley followed by your drained chopped tomatoes and gently toss making sure you hold back the tomato juice.
Now make your dressing by mixing into the reserved tomato juice the chopped anchovies, crushed garlic, salt and pepper and then whisk in the olive oil.
Pour over the salad ingredients and finally add the basil leaves tossing gently. Taste if additional salt and pepper is needed .
Cover and allow to sit at room temperature for 10 to 15mins before serving to give the flavours more of a chance to mingle.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Soak the finely sliced onion in a little salt & a drizzle of olive oil for 20 mins as this will deliver the sweetness without the bite.
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