https://www.lifestylefood.com.au/recipes/25390/pear-honey-and-almond-cake

LifestyleFOOD.com.au

This gorgeous dessert is surprisingly simple to make. Try it for yourself!

Ingredients

  • 3 eggs

  • 100ml Honey or Maple Syrup

  • 50 ml Olive oil

  • ½ teaspoon Almond Extract

  • 3 small pears (approx 350g) grated with skins on with a large hole cheese grater

  • 225g ground Almonds

  • 1 teaspoon cinnamon

  • 1 teaspoon baking powder

  • ½ teaspoon Bicarb of Soda

  • ½ teaspoon fine salt

  • 50g flaked almonds for topping

Method

  • 1.

    Pre heat the oven to160*C and grease and line a round 22cm tin.

  • 2.

    Separate the eggs into 2 bowls, beat the egg whites till stiff peaks and leave to one side.

  • 3.

    To the yolks add the maple syrup, olive oil and grated pears and mix together.

  • 4.

    Now add the rest of the dry ingredients and mix well.

  • 5.

    Lastly fold in the beaten egg whites.

  • 6.

    Pour into a greased and lined 9 inch sprung tin and sprinkle with the flaked almonds.

  • 7.

    Bake for one hour. The cake should have shrunk away from the sides of the tin.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 361kj
  • Fat Total 28g
  • Saturated Fat 4g
  • Protein 11g
  • Carbohydrate 19g
  • Sugar 11g
  • Sodium 198mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings