Treat yourself to this tasty, cheesy, Italian treat.


  • 150g instant polenta

  • 50g salted butter

  • 250g caciotta cheese

  • Optional - Balsamic Glaze (see below recipe)

  • Fine Salt



Prepare polenta according to packet, whisking until smooth. Will be quite thick, making it easier to slice later.
Pour into a loaf tin and leave to cool, either for 20 minutes minimum, or overnight.
When completely cooled, turn onto a chopping board. Cut into 1.5cm slices.
Melt butter over medium heat and fry slices for 5 minutes on each side until they crisp up.
Slice the cheese and place on top of the polenta (or place it under the grill if you want the cheese properly melted.)
Drizzle with balsamic glaze.

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