This pesto is super versatile and keeps well in the fridge.
Put basil, garlic, pine nuts, pecorino and oil in a food processer, and blitz until smooth.
Add the zest and juice of half a lemon.
Season to taste and blitz once more.
If you’re going to store it, transfer to a sterilized jar and top with olive oil.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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