Made with coconut, chia seeds and dried cranberries, this recipe is the perfect tasty snack on the go.
Preheat oven to 180 and grease a 25 x 20cm baking dish
Mash bananas by hand, then work the butter through the bananas until smooth.
Next, add the quinoa, chia seeds, coconut, chestnut flour and sesame seeds.
Add 100ml water and mix well, before adding the cinnamon, sea salt, vanilla extract and maple syrup.
Finally, stir through the dried cranberries, until all the ingredients are well mixed.
Pour mixture into dish, spread it out evenly and sprinkle sesame seeds and a few more dried cranberries over.
Bake for 50 minutes. Cool before cutting into bars.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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