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Chocolate Orange Fondue


  • 7 oz good semisweet Chocolate

  • 0.33 heavy Cream

  • 1.5 teaspoons grated orange Zest

  • 0.5 teaspoon instant Coffee granules

  • 2 tablespoons Orange liqueur recommended: Grand Marnier


  • 1.

    For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels

  • 2.

    Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.

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