A sophisticated meal, packed with taste and nutrients.
Bring water to boil, add lentils and stir well.
Bring back to boil, reduce heat to medium-low and cover.
Simmer for 25 minutes or until lentils are at desired firmness.
Drain excess water and set aside.
Preheat a non-stick frying pan on medium heat.
Add butter, shallots, ginger, and bok choy and sauté for 1 minute.
Add corn, cooked lentils and soy sauce and stir until combined.
Serve and enjoy!
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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