An inexpensive but healthy and filling meal for the whole family.
Preheat oven to 180 degrees Celsius.
Add navy beans, half the milk, turmeric, coriander, salt to a blender and puree until smooth.
Set aside and stir in the rest of the milk and the vegetable stock.
Preheat a non-stick frying pan on medium heat and lightly coat with spray.
Sautee the turkey in batches until lightly browned, then transfer to a large casserole dish.
Add remaining ingredients to the casserole dish, including the pureed bean mixture, and cover.
Stir well to incorporate and bake for 25-30 minutes.
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