Bring on bright, colourful and tasty in this delicious healthy dinner option!
Preheat the oven to 180 degree Season chicken with salt and pepper.
Preheat a non-stick frying pan on medium heat and lightly coat with spray.
Add the chicken (in batches if necessary) and sauté until lightly browned on all sides. Remove and set aside. Clean the pan if necessary and preheat again on medium.
Add the sweet potatoes and the salsa and sauté for 5 minutes.
Layer the ingredients in a large, shallow casserole dish starting with the chicken and then potato/salsa, black beans, onion, corn, peas and almonds.
Bake for 25 minutes and then serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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