https://www.lifestylefood.com.au/recipes/25335/choc-hazel-hot-cross-bun-and-butter-pudding

LifestyleFOOD.com.au

Do something new with your store-bought hot cross buns this Easter!

Ingredients

  • 3 large eggs

  • 200ml double cream

  • 200ml milk

  • 1 tsp vanilla extract

  • 6 tbsp caster sugar

  • 6 hot cross buns

  • Butter (for greasing and spreading on the buns)

  • A handful choc-chips

  • Choc-Hazelnut Spread

  • Cream or vanilla ice cream, to serve (optional)

Method

  • 1.

    Use some butter to lube up a baking dish appropriately sized to fit the buns. Cut each of the buns in half, and put them back together with a light layer of butter, then a plentiful one of choc-hazelnut spread. Arrange the buns in the dish nice and snug.

  • 2.

    Whisk together the eggs, cream, milk and ¾ of the chocolate chips, then pour into a jug with the vanilla and 5 tbsp of the sugar. Pour over the buns and stand at room temperature for 30 mins for the custard to soak in nice and good.

  • 3.

    Heat your oven to 160C. Scatter the remaining sugar and chocolate chips over the pudding. Bake for about 30-40 mins until the top is golden, the chocolate chips are melted and the custard nicely set. Stand for 5 mins, then serve with cream or vanilla ice cream, and a tonne more chocolate chips if you like.

Notes

This recipe was provided by @2HungryGuys.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings