Who says treats can't be healthy?! This recipe is a must try.
To make the pea and mint ice cream base, blend all the ingredients except for the cacao nibs together until very smooth.
To make the chocolate sauce, measure out all the ingredients into a jug or small bowl and stir together, along with 2 tbsp hot water.
To make ice cream, place the pea and mint base into an ice cream maker and, following the manufacturer’s instructions, churn until you have ice cream. When it is ready, scoop the ice cream into bowls and sprinkle with cacao nibs and drizzle with chocolate sauce to serve. If you don’t have an ice cream maker, pour the pea and mint mixture into ice cube moulds and freeze. Pulse the frozen cubes in a food processor for a soft serve ice cream.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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