Satisfy your sweet tooth with this healthy, simple and delicious fudge!
Line a small baking tin – about 11cm x 17cm – or similar-sized receptacle (we used a glass lunchbox) with baking parchment.
Place the dates in a food processor with the tahini, coconut oil and 1/8 teaspoon of salt and blend to a smooth, thick paste. Taste and add more salt if desired.
Transfer the mixture to the prepared tin and use a spatula to press the mixture down evenly.
Decorate the top with a sprinkle of sesame seeds and desiccated coconut or goji berries (if using), pour over any leftover oil from the food processor and press down gently.
Freeze or chill in the fridge until firm – about 15 minutes in the freezer and 30 minutes in the fridge. Store in the fridge and serve chilled.
Nutritional analysis per serving (18 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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