Made with coconut sugar and dark chocolate, these cookies are a must try.
Preheat oven to 175°C. Sift flour, salt, baking soda baking powder.
Cream butter & sugar together in an electric mixer until pale & fluffy. Add eggs one at a time then add the vanilla extract. Reduce the speed of the mixer then add the flour a little at a time until combined. Remove bowl from mixer and add in the chocolate chips mixing gently with a wooden spoon.
Line a couple of baking trays with baking paper & use a large spoon to place 10 same sized scoops on each tray, approximately 3 tbsp each. Make sure to leave plenty of room between the dough.
Bake in the oven for about 15 minutes or until golden & crisp around the edges. Allow to cool & then serve with a glass of milk!
Nutritional analysis per serving (20 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Anchor Milk flight recipes by Christian McCabe & Daniel Wilson
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