You don’t even need to turn on the stove to make this quick and delicious salad - perfect for summer entertaining.
For the dressing, combine all ingredients in a serving bowl.
Add prawns to the dressing, then the chilli, cucumber, mint, watercress and two-thirds of the peanuts. Gently toss to mix well.
Arrange on serving plates or a large platter and sprinkle with the remaining peanuts.
This recipe can be prepared a few hours in advance.
Alternative main ingredient: Bugs, marron, redclaw, rocklobsters, yabby.
Recipe supplied by Sydney Seafood School.
Visit www.sydneyfishmarket.com.au/seafood-school/ about-sss for more great seafood recipes, advice on seafood purchasing, storage and cooking, species information and answers to frequently asked seafood questions.
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