This rocky road recipe takes out the extra sugar - so you can enjoy more!


  • 250g Well Naturally Sugar Free Chocolate Melts

  • 45g sugar free marshmallows, roughly chopped

  • 50g dried cranberries

  • 50g macadamia nuts, roughly chopped


  • 1.

    Combine all of the ingredients, except for the chocolate, in a large bowl. 

  • 2.

    Place 2/3 of the Chocolate Melts in a double boiler and, while stirring constantly, melt the chocolate. Melt the chocolate to a temperature of 45 degrees C. Use a food thermometer to check the temperature.

  • 3.

    Remove the bowl from the double boiler and place on a work surface. Add the remaining 1/3 of chocolate melts and stir constantly but slowly to ensure no air bubbles.

  • 4.

    Stir the chocolate until it reaches a temperature of 33 degrees C.

  • 5.

    Pour the chocolate over the other ingredients and combine well.

  • 6.

    Transfer the mixture to a small baking tray lined with baking paper. Place in fridge to set for 20 minutes. 

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 185kj
  • Fat Total 11g
  • Saturated Fat 5g
  • Protein 1g
  • Carbohydrate 24g
  • Sugar 19g
  • Sodium 6mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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This recipe was provided by Well Naturally

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