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Blue Cheese Burgers


  • 2 lb ground Chuck

  • 1 lb ground Sirloin

  • 0.5 cup seasoned dry breadcrumbs

  • 0.25 cup steak sauce

  • 3 extra large Eggs

  • 1.5 teaspoons Kosher Salt

  • 0.75 teaspoon freshly ground black pepper

  • 8 to 10 hamburger Bun

  • 8 oz Blue cheese sliced

  • Arugula and sliced Tomato for serving, optional


  • 1.

    Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.

  • 2.

    Prepare a charcoal or a stove-top grill.

  • 3.

    Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

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