This gorgeous breakfast recipe made with wholegrain rice, coconut milk and a plethora of delicious fruits.
Bring the coconut milk to a boil
Add the rice, and simmer for 30 min, covered, stirring occasionally.
Add the rice flour and brown sugar and stir to combine. Add a splash water if the mixture is too dry for your liking.
Top with sliced fruit and coconut flakes. Serve warm.
You can replace the brown sugar with grated palm sugar for a more Asian twist.
Tilda® Rice ‘Mood Foods’
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