Made with gluten free spice mix, kidney beans and garlic, this healthy Mexican dish is will be a fast family favourite.
Place the sliced chicken, 3 tbsp fajita spice mix, and 1 tbsp oil in a bowl and mix. Leave for a few hours or overnight to marinate.
Add 2 tbsp oil to a pan over high heat, and fry onion, capsicum and garlic till it just starts to brown.
Add the sliced chicken and continue to fry, stirring occasionally, till chicken in browned on the outside and cooked through.
Meanwhile, in a separate pan, heat 1 tsp olive oil and lightly fry the contents of the pouches with the kidney beans to warm through.
Mix tomatoes and onions with salt and pepper to taste.
Serve chicken and cooked vegetables on a bed of rice and beans, with the tomato salsa,
You can find gluten free fajita spice mixes at grocery stores, or you can make your own. Simply
3 tsp ground paprika
2 tsp ground cumin
2 tsp garlic flakes
1 tsp onion flakes
2 tsp dried oregano
1-2 tsp cayenne pepper
2 tsp sea salt
1 tsp ground pepper
Tilda® Rice ‘Mood Foods’
Trending This Week