Made with chia seeds, banana, blueberries and basmati rice, this breakfast is both healthy and satisfying.
Combine the pouch of Tilda Brown Steamed Basmati Rice, milk and cinnamon in a pan. Bring to the boil, then reduce heat to low and simmer for 20 minutes.
Beat the egg in a small bowl.
Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about six tablespoons.
Stir the egg mixture into the rice along with the vanilla and chia seeds and continue cooking over low heat for one to two minutes to thicken.
Stir in the sliced banana and blueberries and drizzle with honey just before serving.
Tilda® Rice ‘Mood Foods’
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