Pinoy Pork is a popular Filipino street food of barbecued pork skewers marinated in banana ketchup and spices. A sweet, sour and slightly spicy slaw made with unripe mangoes provides a crunchy and cooling contrast to the vibrant, distinctive flavour of the pork.
For the Slaw, mix all ingredients in medium bowl until well blended. Cover and refrigerate until ready to serve.
For the Pork BBQ, cut pork in half crosswise. Cut each piece lengthwise into 3mm (1/8-inch) thick strips. (Strips will be 2.5cm- 5cm (1 to 2 inches) wide.) Mix remaining ingredients in small bowl until well blended. Place pork in large re-sealable plastic bag. Add marinade; turn to coat well. Massage pork and marinade for 4 to 5 minutes.
Refrigerate 1 hour. Remove pork from marinade. Thread pork onto skewers. Discard any remaining marinade.
BBQ skewers over medium-high heat 3 minutes per side or until pork is cooked through. Serve skewers with Green Mango Slaw.
Nutritional analysis per serving (9 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
This recipe was provided by McCormick.
Visit www.mccormick.com.au/flavourforecast to learn about the 6 flavour trends to watch in 2016 and to explore the future of flavour with inspired recipes, photos and video.
Trending This Week