Make this authentic Mexican recipe at home.
Marinate the Steak:
Combine all the ingredients for the steak marinade in a blender and blend until smooth.
Cut the steak length wise into 4 pieces.
Add the steak to a big bowl and add the marinade. Firmly massage the marinade into the steak.
Cover the bowl and leave it in the fridge for 3 hours.
Prepare the Tomato Chipotle Salsa:
Pre heat the oven to 250C with only the top element.
Place the tomatoes on a foil lined baking sheet and roast them for 30 minutes. Turn them over only once. The top and bottom of the tomatoes need to be black.
Let the tomatoes cool down slightly and place them in the blender.
Add the other ingredients and blend until smooth.
Build the Tacos:
Pre heat a grill over high heat and grill the steak. Turn it over only once and cook it in the way you like it.
Cut the steak into small pieces, against the grain.
Warm the tortillas on a grill or in a hot pan with a little amount of oil.
Place some marinated steak on the tortilla.
Garnish with the diced Red onion and coriander to taste.
Pour some of the delicious salsa on the steak and top it off with some of your home made guacamole.
Recipes provided by Mexican taqueria, Guzman y Gomez.
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