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California Iced Tea


  • 4 Tea bags

  • 1 cup freshly squeezed Lemon Juice 5-6 lemons

  • 1/2 to 3/4 cup superfine Sugar to taste

  • 3 Slices Lemons


  • 1.

    Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.

  • 2.

    Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

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2 comments • 5 ratings
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Posted by BessieReport
wow iced tea good for summer!!
Posted by AudreykukuReport
this just look so summery!! yum