This is not technically a bread in the “baked” sense, but is made of pressed figs and walnuts that is then sliced to serve on a cheese board.
Line a loaf pan (really any size in the area of 9-x-5-inch/2L) with plastic wrap.
Place the figs, cinnamon, cardamom and orange juice in the bowl of a food processor and pulse until the figs are roughly chopped and the juice is absorbed. Transfer this to a bowl and stir in the walnut halves. Spread this into the prepared pan (it will only fill just over an inch/25 mm), cover the top with plastic and press down firmly with a weight, such as another loaf pan. Let this chill for about an hour, then unwrap and slice thinly to place of a cheese board.
The fig “bread” will keep for 3 weeks, refrigerated.
Nutritional analysis per serving (20 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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