Serve this deliciously rich and hearty tomato sauce over your choice of pasta or vegetables noodles, for a dish the whole family will love.
Heat olive oil in a large frying pan over medium heat. Add onions, carrot, celery and garlic and cook for a few minutes
Add mince, season with salt and pepper and cook until browned
Add the tinned tomatoes, tomato paste, dried herbs and bring to the boil. Turn the heat down to a simmer, and cook for 30 minutes
In a large pot of salted boiling water, cook spaghetti al dente according to package instructions
To serve, spoon the sauce over the pasta and top with parsley and parmesan cheese
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