This protein-filled bread is a great post-workout snack.
Preheat the oven to 180°C/gas mark 4. Grease a 23x12x7cm loaf tin.
Mix all the dry ingredients together in a bowl. Mix the wet ingredients together in a separate bowl. Add the dry mix to the wet mixture.
Pour the mix into the greased tin and bake for 30 minutes.
Layer the red onion and rosemary, if using, on top of the bread and return to the oven for another 10–15 minutes.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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This recipe was provided by James Duigan. It appears in his 'Clean and Lean for Life' cookbook.
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