If you’re a lover of lemon this is for you. There are endless variations you can make for your chia pudding – have a look at cleanandlean.com to get inspired.
Put all the ingredients except the coconut chips and berries into your jar or bowl. Mix very well and then leave to set in the fridge overnight.
When you’re ready to serve, preheat the oven to 180°C/gas mark 4 and toast the coconut chips on a baking tray for a few minutes, making sure they don’t burn.
Sprinkle the toasted chips over the pudding along with the berries and serve.
This recipe was provided by James Duigan. It appears in his 'Clean and Lean for Life' cookbook.
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