If you’re a lover of lemon this is for you. There are endless variations you can make for your chia pudding – have a look at to get inspired.


  • 250ml unsweetened almond milk/

  • coconut milk

  • 2 tablespoons chia seeds

  • 1 tablespoon desiccated coconut

  • 1 tablespoon stevia or xylitol

  • 1 tablespoon coconut yogurt

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • zest of 1 lemon

  • 1 tablespoon coconut chips

  • fresh berries, to serve


  • 1.

    Put all the ingredients except the coconut chips and berries into your jar or bowl. Mix very well and then leave to set in the fridge overnight.

  • 2.

    When you’re ready to serve, preheat the oven to 180°C/gas mark 4 and toast the coconut chips on a baking tray for a few minutes, making sure they don’t burn.

  • 3.

    Sprinkle the toasted chips over the pudding along with the berries and serve.


This recipe was provided by James Duigan. It appears in his 'Clean and Lean for Life' cookbook.

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