This is fresh soul food for healthy people. It is a light yet satisfying dinner option and the wasabi dip will certainly get your taste buds attention
Put the onion, garlic, ginger and chili into a food processor and whizz. Add the salmon chunks, coriander, tamari, fish sauce and limejuice. Blitz until the mixture has a mincemeat-like consistency
Tip the mixture into a bowl and season lightly. Wet your hands and then take a spoonful of the mixture and roll it in your palms into a ball. Repeat until the mixture is used up. Chill the balls in the fridge for 10 minutes.
Heat a frying pan over a medium heat and melt a little oil. Sear the dumplings in the pan for about 1-2 minutes on each side. Remove from the pan and set aside.
Prepare a steamer. Add the dumplings and steam to cook through for about 10 minutes.
Meanwhile make the avocado dip. Halve and stone the avocadoes, scoop out the fresh and mash it with a fork. Add the rest of the ingredients and mix thoroughly. Garnish with coriander, if using, just before serving.
Tip: These dumplings are delicious served alongside some brown rice or quinoa with a spoonful of the avocado wasabi dip.
This recipe was provided by James Duigan. It appears in his 'Clean and Lean for Life' cookbook.
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