Get creative with your cocktails this weekend.


  • 45ml Herradura Plata

  • 30ml fresh lime juice

  • 15 ml agave nectar

  • Garnish:

  • Lime wedges, rock salt rim (optional)


  • 1.

    Put all ingredients in a cocktail shaker with ice and shake.

  • 2.

    Serve over ice-filled glass.


TIP: Try substituting regular salt with new, widely available flavoured salts like lava salt, habanero, or chardonnay oak smoked for a unique and different taste experience. Or even try making your own citrus salt, sure to impress, by grating zest of lemon/lime/grapefruit and mix with regular rock salt.

This recipe was provided by Brown-Forman.

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