Another burger recipe? Guilty. Well, I did say I love burgers.

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  • 400g turkey mince

  • 3 tsp fish sauce

  • ½ bunch of coriander, leaves only, roughly chopped

  • 2 tsp sesame oil

  • 4 spring onions, finely sliced

  • salt and pepper

  • 2 burger buns

  • 2 tbsp full-fat Greek yoghurt

  • 3 tsp chipotle paste

  • sliced tomato and lettuce leaves, to serve


  • 1.

    Preheat your grill to its highest setting.

  • 2.

    Chuck the turkey, fish sauce, coriander, sesame oil and spring onions into a large bowl. Season generously with salt and pepper, then get your hands stuck in and work the ingredients well. The more you work the meat, the better the burgers will hold together when cooked. Shape the meat into two equal patties.

  • 3.

    Place the patties on your grill pan or a baking tray and grill the burgers for 5 minutes on each side or until they are totally cooked through. Check by slicing into one of the patties to make sure the meat is white all the way through, with no raw pink bits left.

  • 4.

    Meanwhile, cut your burger buns in half. Mix together the yoghurt and chipotle paste and spread over the burger buns.

  • 5.

    When your burgers are cooked, remove from the grill and build your dream burger, stacking it up with tomato and lettuce – the bigger, the better.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 180kj
  • Fat Total 8g
  • Saturated Fat 2g
  • Protein 16g
  • Carbohydrate 11g
  • Sugar 1g
  • Sodium 480mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Lean in 15 by Joe Wicks, published by Bluebird, RRP $32.99.

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