This dish also works well served with scrambled or poached eggs. These are a little larger than traditional blini - a kind of savoury pancake.
Sift the flours into a bowl and add the combined egg and milk. Whisk until fully combined then cover and set aside for 10 minutes.
After 10 minutes, melt a little butter in a large non stick frying pan over medium heat.
Working in batches, add ¼ cups of mixture to the pan. Cook for 2-3 minutes or until bubbles form on the top. Turn and cook for another 1-2 minutes. Remove from the pan, keep warm and repeat with remaining mixture.
To serve, divide the blinis between serving plates. Dollop a little sour cream on each then top with smoked salmon, wedges of hard boiled egg and sprigs of dill. Add a little spoonful of caviar if desired.
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