An adult-twist on an old favourite. Figs represent love, but you can also use a generous scatter of beautiful berries.
If preferred omit the maple syrup and just drizzle the French toast with Cointreau.... Read more.
Place the eggs in a large bowl with the orange rind and milk. Whisk until fully combined and frothy.
Heat a little butter in a large non stick frying pan over medium heat until bubbling.
Working two at a time, dip slices of panettone or brioche in the egg mixture. Gently coat then allow excess egg to drip off.
Place the slices in the pan and cook for 1-2 minutes on each side until golden. Remove from the pan, keep warm and repeat with remaining bread and eggwash.
While the French toast is cooking, mix together the maple syrup and Cointreau until fully combined.
Once all the slices of panettone or brioche are cooked, serve drizzled with the maple syrup and scatter with fig wedges.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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