https://www.lifestylefood.com.au/recipes/25163/thai-oyster-duo

LifestyleFOOD.com.au

Oysters are an aphrodisiac - making them the perfect addition to your Valentines Day dinner for two. 

Ingredients

  • 2 tsp finely chopped fresh lemongrass (see note)

  • 1 fresh red birdseye chili, finely chopped

  • ¼ cup (60ml) lime juice

  • 2½ tbs fish sauce

  • 1 tbs brown sugar

  • 1 tbs light soy sauce

  • 2 fresh kaffir lime leaves, finely chopped

  • 1 tbs finely chopped fresh coriander leaves

  • 24 Sydney rock oysters

  • Lime wedges

Method

  • 1.

    Combine lemongrass, chili, 2 tablespoon juice, 1 ½ tablespoons fish sauce and 2 teaspoons brown sugar in small bowl. Stir until sugar has dissolved.

  • 2.

    Combine soy sauce, lime leaf, coriander and remaining juice, fish sauce and brown sugar in a small bowl. Stir until sugar has dissolved.

  • 3.

    Arrange oysters on a serving platter. Top half with lemon grass mixture and the remaining oysters with coriander mixture. Serve with lime wedges.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 185kj
  • Fat Total 4g
  • Saturated Fat 1g
  • Protein 19g
  • Carbohydrate 16g
  • Sugar 2g
  • Sodium 770mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

  • Weight Watchers SmartPoints Per Serve: 1

Note: To prepare lemongrass, remove the tough outer layers and only chop the pale lower section.

Tip: Spread rock salt over the serving platter to stop the oysters from tipping and moving around.

This recipe was provided by Weight Watchers.

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