Oysters are an aphrodisiac - making them the perfect addition to your Valentines Day dinner for two.
Combine lemongrass, chili, 2 tablespoon juice, 1 ½ tablespoons fish sauce and 2 teaspoons brown sugar in small bowl. Stir until sugar has dissolved.
Combine soy sauce, lime leaf, coriander and remaining juice, fish sauce and brown sugar in a small bowl. Stir until sugar has dissolved.
Arrange oysters on a serving platter. Top half with lemon grass mixture and the remaining oysters with coriander mixture. Serve with lime wedges.
Note: To prepare lemongrass, remove the tough outer layers and only chop the pale lower section.
Tip: Spread rock salt over the serving platter to stop the oysters from tipping and moving around.
This recipe was provided by Weight Watchers.
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