Chicken, chorizo AND jamon? This is a meat-lovers dream!


  • Chicken thigh, de-boned

  • Chorizo sausage, mild

  • Jamon (Spanish dried ham), finely sliced

  • Baba Ganoush

  • 1 massive Eggplant, unpeeled

  • 1 large clove garlic, crushed

  • 2 tsp Tahini (sesame paste)

  • 1/2 Lemon, juice of, and to taste

  • Salt to taste

  • 3 tsp Olive oil extra virgin

  • 1 bunch Chopped chives

  • White Bean Salad

  • 1 can butter beans, drained and rinsed

  • 1 red chilli, seeds removed, finely diced

  • 1 French shallot, finely diced

  • 3 tablespoons finely diced chives

  • 3 tablespoons roughly chopped coriander

  • 3 tablespoons roughly chopped mint leaves

  • 2 tablespoons roughly chopped olives

  • 3 tbsp mayonnaise

  • Garnish

  • Bunch of chives, finely chopped


  • Chicken:

  • 1.

    Puree chorizo in food processor and transfer to piping bag.

  • 2.

    Lay down Jamon, slightly overlapping on plastic food wrap. Lay chicken on jamon to cover width and pipe chorizo down centre. Roll tightly to form a cylinder and tie both ends. Cook at 120C to reach an internal temperature of 60C. Set aside

  • 3.

    Before serving, brown gently on flat top to crisp jamon and bring to temp in oven.

  • Baba ganoush:

  • 1.

    Place eggplant on an open flame and burn on all sides for about 10 minutes until very soft and burnt skin. Set on chopping board and peel burnt skin off being very careful with the steam. Remove stem and put in a bowl with the rest of the baba ganoush ingredients.

  • 2.

    Mash with a fork to a rough consistency – do not use food processor or blender.

  • White Bean Salad:

  • 1.

    Toss all white bean salad ingredients and stir to combine. Season to taste with salt and pepper. Set aside.

Nutritional information

Nutritional analysis per serving (26 servings)

  • Energy 231kj
  • Fat Total 10g
  • Saturated Fat 3g
  • Protein 26g
  • Carbohydrate 6g
  • Sugar 1g
  • Sodium 2393mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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This recipe was provided by Stockland #AtoZofMmmm.

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