A colourful and well-rounded meal.
To make Beetroot Pita:
Using a food processor, add beetroot and milk and process until smooth.
Add flour, salt, baking powder, yogurt, paprika and lemon zest and mix till combined into a dough consistency, add more flour if needed. Knead for 2 minutes on a floured surface until elastic and smooth.
Cut dough into 10 small pieces, roll out into 10 thin circles. Grill on BBQ hot plate. Set Aside.
To make Kofta Mix:
In a mixing bowl, use your (clean!) hands to mix lamb mince and spices together until well combined.
Spread a thin layer of the raw kofta mix onto each of the beetroot pita breads and cook with a splash of olive oil on the hot plate of the BBQ with meat side facing down until mince is crispy. Set aside.
To make Tzatziki:
Mix all ingredients together in a mixing bowl.
Mix kale leaves in a bowl with ras el hanout spice, olive oil and lemon juice and grill on the BBQ until slightly charred.
Serve Beetroot Pitas with Kale, tzatziki and a lemon wedge.
This recipe was provided by Stockland #AtoZofMmmm.
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