This recipe has been created to celebrate Monkey Shoulder bringing its smooth and versatile scotch whisky taste to the Sydney Chinese New Year Festival.

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  • 1 1/2 oz Monkey Shoulder Whisky

  • 3/4 oz Amaretto liqueur

  • 1 oz fresh lemon juice

  • 1/2 oz simple syrup

  • 1/2 oz egg white (optional)


  • 1.

    Add ingredients to a cocktail shaker, shake well and strain into a glass

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 111kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 0g
  • Carbohydrate 11g
  • Sugar 9g
  • Sodium 5mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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