You can find this cocktail at The Star Sydney


  • 45ml 666 butter vodka

  • 20ml spice mix

  • 20ml tomato puree

  • 90ml tomato juice

  • 2 lemon wedges squeezed

  • A rock of ice

  • To Garnish:

  • Bacon strip

  • Lemon Wedge

  • Celery stick

  • Grind of pepper


  • 1.

    Combine all ingredients in a mason jar or long glass and stir.

  • 2.

    Garnish with a lemon wedge and/or celery stick.

Nutritional information

Nutritional analysis per serving (2 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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The Star Sydney is having a happy hour at all its bars until January 26, 2016.

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