https://www.lifestylefood.com.au/recipes/25136/garlic-and-oregano-lamb-skewers-with-chimmichurri

LifestyleFOOD.com.au

Chimmichurri is a green sauce or salsa, eaten with grilled meats in Argentina. 

Ingredients

  • Lamb

  • 700 g lamb leg, cut into 3cm dice

  • 2 cloves garlic, chopped

  • 1 tbsp olive oil

  • 1 tbsp chopped oregano leaves

  • Chimmichurri

  • ½ cup oregano leaves (firmly packed)

  • 1 cup flat-leaf parsely leaves (firmly packed)

  • 1 clove garlic

  • 2 tbsp olive oil

  • 1 tbsp white wine vinegar

  • pinch dried chilli flakes

Method

  • 1.

    Mix the meat in a bowl with the garlic, oil and oregano and stir well. Cover and refrigerate for 30 minutes or if time permits, overnight.

  • 2.

    Preaheat a chargrill or barbeque to moderately high. Thread the meat onto 12 skewers and season with salt and pepper. Cook for ½ to 2 minutes on each of the 4 sides or until cooked to your liking. Rest for 5 minutes. Season with salt and pepper and serve with the chimmichurri.

  • 3.

    To make the chimmichurri, blend the ingredients together in a small food processor or with a stick blender. Season with salt and pepper.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 263kj
  • Fat Total 18g
  • Saturated Fat 6g
  • Protein 17g
  • Carbohydrate 9g
  • Sugar 0g
  • Sodium 53mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Notes

This recipe was provided by BeefandLamb.com.au.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings