A perfect lamb recipe for a Summer's day.
Preheat oven to 140°C.
Generously season lamb belly with salt and pepper and rub with olive oil and rosemary.
Place lamb on a baking tray and bake for 2.5 hours.
To make glaze, mix Ocean Spray® Jellied Cranberry Sauce, olive oil, vinegar, honey, mustard, fennel seeds and rosemary together.
Remove lamb from oven and pour mixed glaze over lamb.
On a medium heat, chargrill lamb on a BBQ until cooked to preference. Continue to baste lamb with the glaze as it cooks.
To serve, slice lamb roughly and garnish with more rosemary.
This recipe was provided by Ocean Spray.
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