https://www.lifestylefood.com.au/recipes/25122/muddled-macs-on-the-barbeque

LifestyleFOOD.com.au

If you have the barbeque on, why not add these tasty macadamia nuts to the mix. Perfect if you need something to nibble on while you wait. Even better with a cold beer!

Ingredients

  • Lime and lemon myrtle macs

  • 2 cups raw macadamias

  • 2 teaspoons lime juice

  • 2 teaspoons macadamia oil

  • 1 teaspoon lemon myrtle powder

  • 1 teaspoon salt flakes (or to taste)

  • 2-3 lemon myrtle leaves, optional

  • Wattle seed and chilli macadamias

  • 2 cups raw macadamias

  • 2 teaspoons macadamia oil

  • 1 teaspoon wattle seeds

  • 1 teaspoon chilli powder (or to taste)

  • 1 teaspoon salt flakes (or to taste)

Method

  • Lime and lemon myrtle:

  • 1.

    Place all the ingredients in a bowl and stir until the macadamias are coated. Transfer to a 30cm piece of aluminium foil lined with baking paper, and place on the barbeque away from direct flame for 10 minutes, tossing occasionally. Serve warm.

  • Wattleseed and chilli:

  • 1.

    Place all the ingredients in a bowl and stir until the macadamias are coated. Transfer to a 30cm piece of aluminium foil lined with baking paper, and place on the barbeque away from direct flame for 10 minutes, tossing occasionally. Serve warm.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 334kj
  • Fat Total 35g
  • Saturated Fat 5g
  • Protein 3g
  • Carbohydrate 6g
  • Sugar 2g
  • Sodium 109mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings