You will love this salad if you're a bit time-poor, and need to try something new.
Pile the grated carrot into a big bowl, then add the coriander, poppy and pomegranate seeds and lime juice and zest.
Season with salt flakes and freshly ground pepper to taste and drizzle with extra-virgin olive oil. And it’s ready!
Lola recommends grating your carrots with the Electrolux Masterpiece Collection Food Processor.
She is an Electrolux ambassador.
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