For me, these rolls are the ultimate summer snack. There’s nothing better than coming home from a surf with sand still on my feet and sitting down in the shade to tuck into a few of these things.
These rolls are super simple to make and best with the freshest prawns you can buy. Make sure you get the flour-top bap rolls and super-ripe avocados. If you’re feeling extravagant you could substitute the humble prawn for lobster.... Read more.
For the seafood sauce, combine all the ingredients in a small bowl.
Taste and add a squeeze of lemon if desired, then refrigerate until needed.
For the rolls, you can assemble these as you please. I tear open the rolls, lay down a bed of avocado, then layer the prawns on top followed by a good drizzle of sauce and some freshly ground black pepper.
This recipe is from Dish it Up by Hayden Quinn (Murdoch Books) available now in bookstores and online.
Hayden has been helping Vicinity Centre's celebrate the 'Christmas of Oz', for his hosting tips, and more recipe inspiration head to The Christmas Hub on Vicinity Centres' website vicinity.com.au.
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