This original chicken dish is full of exotic surprises and delights.
Place miso paste, garlic and sesame oil in a large bowl and mix well to combine. Add chicken and toss to combine. Cover and set aside for 20 minutes.
Add vegetable oil to large frying pan and heat over medium-high heat until hot. Place flours in a large bowl and whisk to combine. Place the marinated chicken into the flour mixture and toss to coat.
Cook the chicken, in batches, for 2-3 minutes or until golden and cooked through. Drain on paper towel.
Sprinkle with sesame seeds and serve immediately with the fresh and crunchy noodle salad.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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