Impress your Christmas guests with a poached whole salmon.
Combine all ingredients except the salmon and spring onions and bring to the boil, then gently simmer for 10 minutes to dissolve the palm sugar and integrate the flavours.
Place the salmon skin side down in a baking dish just big enough to hold it. Pour the liquid over the salmon, and cover the dish tightly with foil. Bake in a 200 degree oven for 15 minutes then remove from the oven, and allow to rest for another 10 minutes without removing the foil.
Remove the foil and serve straight from the baking dish, or transfer to a serving platter, spooning cooking juices over the fish and topping with the shredded spring onion.
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