Child friendly, snack-sized chicken drumsticks with hoisin and honey.


  • ½ cup Chang’s Hoisin Sauce

  • 1 tbsp. Chang’s Light Soy Sauce

  • 1 tsp. Chang’s Sesame Oil

  • 1 tsp. rice vinegar

  • 1 tbsp. honey, dissolved in 2 tbsp boiling water

  • 2 cloves garlic, finely grated or crushed

  • 8 meaty chicken legs, skin on


  • 1.

    Combine all ingredients except the chicken in a large bowl, then add the chicken and stir to coat evenly. Cover chicken and refrigerate for 2-12 hours.

  • 2.

    Place chicken in a foil lined baking dish, and bake in a pre-heated oven at 200 degrees for 30-35 minutes, or until the juices run clear when pierced with the point of a knife.

  • 3.

    Serve hot or cold, garnish with sesame seeds for flavour.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 821kj
  • Fat Total 56g
  • Saturated Fat 15g
  • Protein 57g
  • Carbohydrate 17g
  • Sugar 10g
  • Sodium 869mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam


Tip: Marinate overnight for the best results.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings