Child friendly, snack-sized chicken drumsticks with hoisin and honey.


  • ½ cup Chang’s Hoisin Sauce

  • 1 tbsp. Chang’s Light Soy Sauce

  • 1 tsp. Chang’s Sesame Oil

  • 1 tsp. rice vinegar

  • 1 tbsp. honey, dissolved in 2 tbsp boiling water

  • 2 cloves garlic, finely grated or crushed

  • 8 meaty chicken legs, skin on


  • 1.

    Combine all ingredients except the chicken in a large bowl, then add the chicken and stir to coat evenly. Cover chicken and refrigerate for 2-12 hours.

  • 2.

    Place chicken in a foil lined baking dish, and bake in a pre-heated oven at 200 degrees for 30-35 minutes, or until the juices run clear when pierced with the point of a knife.

  • 3.

    Serve hot or cold, garnish with sesame seeds for flavour.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 821kj
  • Fat Total 56g
  • Saturated Fat 15g
  • Protein 57g
  • Carbohydrate 17g
  • Sugar 10g
  • Sodium 869mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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